WebApr 9, 2014 · Fatback is a cut of pork taken, as its name might suggest, from a pig’s back or spinal region. Most pigs do not use their back muscles very much, so this area is made up almost entirely of dense fatty tissue. Butchers carve the fat out into blocks or chunks that can be used as a food or cooking additive. WebFatback (also known as streak of lean or streak of fat) is a cut of meat from a domestic pig.It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin ().Fatback is "hard …
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