Web19. apr 2024 · Ingredients 1 cup sourdough starter, room temperature* 3/4 cup warm water (110 degrees F.) 2 tablespoons olive oil, extra-virgin 1 1/2 teaspoons salt 1 tablespoon granulated sugar 1 1/2 cups bread flour or unbleached all-purpose flour** 1/2 cup semolina flour 1/2 teaspoon diastatic malt (optiona)l*** WebIngredients. 3/4 cup milk. 1/4 cup unsalted butter (cool, cut in small pieces) 2 large eggs. 3 cups bread flour. 3 tablespoons granulated sugar. 1/2 teaspoon salt. 1 teaspoon grated …
Braided Italian Bread - Red Star® Yeast
Web27. jan 2024 · 1 tablespoon Italian herbs dried 10 ml extra virgin olive oil 160 g mozzarella cheese finely grated Other 1 egg for egg wash Instructions In a large mixing bowl, dissolve yeast and sugar in warm milk until slightly frothy. Sift in flour, then add salt, butter and the egg. Bring together with your hands, then knead for 5 minutes into a smooth dough. Web26. sep 2024 · Dissolve yeast, 1/2 cup warm water, and 1/2 teaspoon granulated sugar in a small bowl. In a large bowl or stand mixer, combine 2 cups hot water, 3 tablespoons granulated sugar, the salt, and the oil. Add … laura moore cunningham house
Simply Sandwich Bread (Recipe - Sally
Web18. feb 2024 · Sour Cream Chive Bread. This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. —Deborah Plank, West Salem, Ohio. Go to Recipe. Web5. aug 2024 · 2 packages Red Star Platinum Superior Baking Yeast 5 cups all-purpose flour (approximate) 1 tablespoon butter 1 3/4 cups water 2 tablespoons cornmeal (optional) 2 … WebCover the star and let it rise until it becomes noticeably puffy, about 45 minutes. While the star is rising, preheat the oven to 400°F. Brush the star with a thin coat of the beaten egg. … laura moran southern water