WebStep 1. Layer each of 4 bread slices with 2 ounces ham, 1 slice Muenster cheese, 1/2 cup baby spinach, 1 tablespoon chowchow, and 1 bread slice. Heat a large nonstick skillet … http://www.jfolse.com/recipes/breakfast_brunch/breakfast30.htm

Ham and Cheddar Grits Souffle Recipe - Food.com

WebApr 12, 2024 · Off the heat, stir in the sumac and set aside to cool slightly, about 10 minutes. Step 2. While the onions cook, fill a medium saucepan halfway with water; bring to a boil over medium-high heat. Add the spinach and cook just to wilt, about 30 seconds. Drain through a sieve set over the sink and run under cold water to cool. WebFeb 13, 2024 · Preheat the oven to 350 degrees F. Butter two 9-inch springform pans and dust with 2 tablespoons of the Parmesan cheese. In a medium enameled cast-iron casserole, bring the water to a boil with a large pinch of salt. projector input controller

Cheese Grits with Bacon, Eggs, and Balsamic Roasted Tomatoes

WebFeb 28, 2024 · Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a large bowl. Stir a small amount of hot mixture into egg yolk; return all to the bowl, stirring constantly. Cool slightly. Add cream of tartar to egg whites; beat until stiff peaks form. WebDirections Preheat the oven to 350 degrees. Slowly cook the grits in boiling water for 20 minutes. (If you use instant grits, do not cook 20 minutes. Cook according to package … WebPreheat oven to 375 degrees. Grease a 2 quart souffle dish well and sprinkle 2 tablespoons of the cheese around the sides and bottom of the dish. Cook the grits in the milk with the salt until... lab to test blood type